| lovetobake45 | -- 02-18-2010 @ 10:12 AM |
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This carrot cake recipe is the best I have ever had it is moist and so good. Carrot Cake Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan or a 13x9 in.baking pan. 2 cups sugar 1 cup vegetable oil Cream these together well. Add 4 eggs one at a time mixing well after each. Add 2 cups grated carrots. Combine; 2 cups flour 1 tsp.baking powder 1 tsp.baking soda 1/4 tsp.salt 1-1/2 tsp.cinnamon 1/2 cup of ground walnuts Add to the egg mixture and mix well. Pour in pan and bake for 1 hour or until toothpick is clean. Cream Cheese Icing 4 ounces of cream cheese 1/2 cup butter 1-1/2 cup icing sugar 1 tsp. vanilla pinch of salt Cream butter and cheese add icing sugar and vanilla and salt. I found this recipe on www.havefunbaking.com
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