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talktomaria
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-- 05-17-2007 @ 1:48 PM
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This is just for refference,In the recipe of Cream filled Chocolate cake rolls.How to fold egg white into egg yolk mixture ?????
(Fold 1/3 beaten egg whites into egg yolk mixture. Alternately fold in remaining whites and flour mixture. Pour batter in pan; smooth top. Bake until a toothpick inserted in center comes out clean, about 15 minutes.)
I have to make this soon,your help will be appreciated.Please tell me the detailed possible answer.
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cakebaker
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-- 05-17-2007 @ 10:27 PM
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What you need to do is whip your eggwhites as the recipe says. Then you add 1/3 of this eggwhite to the main mixture. Then fold the rest alternatively with the flour into the mixture.
Hope this helps. 
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cakebaker
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-- 05-19-2007 @ 5:14 PM
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I would like to try this recipe where did you find it?
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talktomaria
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-- 05-20-2007 @ 3:19 PM
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I would love to invite you to my yahoo blog,
http://ca.360.yahoo.com/?.login=1
You will find this recipe there.
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cakebaker
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-- 05-20-2007 @ 4:26 PM
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Hi, I would love to but can't seem to find you on that link.
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talktomaria
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-- 05-23-2007 @ 5:40 AM
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Oops....Sorry.
Here are my yahoo I.D's add me to your yahoo 360 friends list.
I have got two blogs, know.maria@yahoo.ca and zee_manaal@yahoo.ca.You will find your recipe in the later one.
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cakebaker
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-- 05-23-2007 @ 6:57 AM
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Hi talktomaria,
Thanks for getting back to me with your ID's.
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