Ingredients:
300gm self-raising flour
100 gm brown sugar
15gm milk powder (2 tbsp)
120 gm butter / margarine
4 tbsp honey
2 eggs
165 ml water (3/4 cup)
1 tsp vanilla essence
100 gm chocolate chips
Method:
1.Preheat oven to 180C
2.Cream sugar, butter / margarine, milk powder and honey until light.
3.Add one egg at a time beating well after each addition.
4.Fold in sifted self-raising flour alternately with the water. Mix well.
5.Lastly stir in the chocolate chips.
6.Pour batter into paper cups ( 3/4 full) and bake for 20-25 minutes or until golden brown.
Can view muffins at http://photos.yahoo.com/sbeec
Happy Baking
Irene
Irene
I was wondering if you have some recipes for making coffee cakes.
albertnesta
http://coffeebreakusa.com/
Coffee House Coffee Cake
Topping
1/2 cup all-purpose flour
1/2 cup light brown sugar, packed
1/4 cup butter, softened
1/2 tsp cinnamon
1/2 cup chopped pecan
For the Cake
3/4 cup butter
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 1/2 tsp vanilla
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/3 cup milk
1. Preheat oven to 325F.
2. Make topping by combining 1/2 cup flour with 1/2 cup brown sugar, 1/2 cup softened butter, and 1/2 teaspoon cinnamon in a bowl.
3. Mixture should have the consistency of moist sand.
4. Add 1/2 cup chopped pecans.
5. In a large bowl, cream together 3/4 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy.
6. Add eggs and vanilla and mix well.
7. In a separate bowl combine flour, baking powder and salt.
8. Add this dry mixture to the moist ingredients a little at a time.
9. Add milk and mix well.
10. Spoon the batter into a 9 inches round cake tin ( you can also use bundt pan) that has been buttered and dusted with a light coating of flour.
11. Spinkle the crumb topping over the batter.
12. Be sure the topping completely covers the batter.
13. Bake 50 minutes or until the edges just begin to brown. (check at about 40 mins)
14. Cool.
12 servings
Irene
u rock