| Annette | -- 08-12-2003 @ 10:41 AM |
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I make cakes from scratch that people order and I am having a problem with my yellow cake being moist. I have a good butter cream frosting for the cake but the cake needs some work. If someone has a tip I can add to or substitute in my cake or even a better recipe Thanks, Annette
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| joannelsl | -- 08-12-2003 @ 11:32 PM |
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Annette, Mind posting the recipe for us to have a look? Regards, Jo http://jodelibakery.netfirms.com/
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| Annette | -- 08-13-2003 @ 7:30 AM |
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The ingredients are 2 1/4 cups sifted cake flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 pound sweet butter 2 cups sugar 4 large egg yolks 2 teaspoons vanilla 1 cup sour cream 4 large egg whites Do I need to include the mixing method? Thanks, Annette
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