Topic: Cream of Tartar

Rachel    -- 08-10-2012 @ 6:04 AM
  Hi Can anyone help? It is probably a silly question but I
was wondering if there is a substitute for cream of
tartar. I can't find it in my local store. A lot of
recipes I want to cook have cream of tartar as an
ingredient. I want to be able to cook nice things without
worrying if I will have the proper ingredients or not?

Hope you reply. Thanks.

dvascustom    -- 05-01-2017 @ 11:48 PM
  If you don't have any cream of tartar in your pantry, you can use one of these substitutes in its place:

For beating egg whites - Use an equal amount of white vinegar or lemon juice, or omit the cream of tartar from the recipe entirely

As a leavening agent - Replace the baking soda and the cream of tartar called for in the recipe with baking powder.Since baking powder is really just a mix of cream of tartar and baking soda, this substitution won't change your recipe at all.

Hope this answer satisfy you.

Dvas Custom Cakes

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