| ydavis | -- 03-28-2007 @ 12:18 PM |
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Does anyone know if cinnamon rolls can be freezed(either unbaked or baked)? Thanks
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| diana | -- 03-28-2007 @ 3:48 PM |
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Hi Yes, cinnamon rolls, whether baked or unbaked can be frozen. BAKED: Yeast breads, such as tea rings, coffee cakes, cinnamon and dinner rolls, and loaves of bread are good candidates for early preparation. Bake as usual and cool completely before wrapping and freezing them. If well wrapped and sealed, yeast breads typically freeze well for one to two months. Like quick breads, yeast breads also should be thawed at room temperature (in their freezer wrap). While quality can suffer slightly, reheating before serving can revive fresh-baked flavor. Its a good idea to wait to drizzle frosting over a tea ring or cinnamon rolls before serving. UNBAKED: You can also freeze the rolls before baking. Place the unbaked cinnamon rolls in a foil pan, let rise 20 minutes, cover tightly with foil lid, place in freezer. They can then be baked straight from the freezer. When ready to bake, remove lid and bake in a preheated 375°F oven for 25 minutes. Hope this information helps you out. Sincerely, Diana Diana's Desserts
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| ydavis | -- 03-29-2007 @ 6:57 AM |
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Thank you Diana
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| Lynne | -- 03-29-2007 @ 5:33 PM |
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I break the rolls up into singles and freeze each one in a small sandwich bag (remove the air and use a wire tie top to seal). That way, they are readily available when you feel like having one roll rather than having to thaw them all. Best Regards!
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| ydavis | -- 04-02-2007 @ 11:27 AM |
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Thanks Lynne.
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