| leti | -- 09-25-2003 @ 9:06 AM |
|
i've been bakeing this pastry since march for customers.I recently did some ajustments to the recipe. I now have a on & off problem of shrinkage after baking. What can i do to stop it ?
|
|
| michelle | -- 10-06-2003 @ 3:14 AM |
|
First of all what changes did you make to the recipie. Without knowing this the only hint I can give you is to Line your pie dish then chill in a cold fridge for at least half an hour before baking. This should prevent shrinkage
|
|
| Diana's Desserts Forum : | http://www.dianasdesserts.com/website/forum |
| Topic: | http://www.dianasdesserts.com/website/forum/viewmessages.cfm?Forum=7&Topic=102 |