| RachelDazy | -- 03-15-2003 @ 8:39 PM |
|
I was wondering if any one can tell me what the cook times would be for different size springform pans. I have only been using the 9" because I know how long to bake my cheesecake in it. I have an 8" and one smaller 6"??? If anyone could tell me how long to bake in the smaller sizes, or, if it would be the same baking time I would REALLY appreciate it. Rachel
|
|
| diana | -- 03-17-2003 @ 7:46 AM |
|
Hi RachelDazy, Welcome to Diana's Desserts Discussion Forum, and to Diana's Desserts Website. I hope you will enjoy the recipes, and other topics on this site. To answer your question about how long you should bake your 8 and 6 inch cheesecakes, I would say the rule of thumb would be to bake at 350 degrees F for 40-45 minutes for the 8-inch cheesecake, and also bake at 350 degrees F for a 6-inch cheesecake for 30-35 minutes. Now, this is just an estimate, but to be sure that your cheesecakes are fully baked and done, the internal temperature of a "done" cheesecake should be 160-165 degrees F. You can check the temperature with an "instant read" thermometer. It will leave a small hole where you inserted it, but if you are going to top your cheescake with a topping of some sort, the topping will hide the small hole. Hope this information helps you out. Happy Baking, Diana Diana's Desserts
|
|
| Diana's Desserts Forum : | http://www.dianasdesserts.com/website/forum |
| Topic: | http://www.dianasdesserts.com/website/forum/viewmessages.cfm?Forum=6&Topic=59 |