|Luvchezcake||-- 12-28-2002 @ 10:02 AM|
At the risk of sounding dumb, what is Kirsch?
|diana||-- 12-28-2002 @ 3:09 PM|
Here is the definition of Kirsch:
Definition: [KEERSH; KEERSH-vah-ser] From the German kirsch ("cherry") and wasser ("water"), this clear brandy is distilled from cherry juice and pits. In cookery, it's most prominently known as a flavorful addition to fondue and cherries jubilee.
Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
Hope this helps.
|Diana's Desserts Forum :||http://www.dianasdesserts.com/website/forum|