| Luvchezcake | -- 12-28-2002 @ 10:02 AM |
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At the risk of sounding dumb, what is Kirsch?
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| diana | -- 12-28-2002 @ 3:09 PM |
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Hi, Here is the definition of Kirsch: kirsch; kirschwasser Definition: [KEERSH; KEERSH-vah-ser] From the German kirsch ("cherry") and wasser ("water"), this clear brandy is distilled from cherry juice and pits. In cookery, it's most prominently known as a flavorful addition to fondue and cherries jubilee. Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst Hope this helps. Diana Diana's Desserts
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