| hepeskin | -- 09-24-2006 @ 5:33 PM |
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Hi: I am dying to make the Pandan Coconut Cream Cake in the Guest Recipe section, submitted by Anita Khaw. However, I am not sure how to work with her Pandan ingredients - I have "Pandan Flavor" and Pandan Flavored Paste which I got from Thai suppliers but the Coconut cream cake recipe asks for Pandan leaves and does not specify the amount of paste or essence to use. Please will someone help me out with how much of my Pandan Flavor and Paste to use. Thanks ever so much. Heather Heather
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