chimerasfire | -- 11-03-2005 @ 5:43 AM |
I'm looking to make a genoise mocha cake for a friends bday! Can anyone help. Would a CHOCOALTE genoise conflict with a mocha buttercream? Should i stick with a plain genise? And does anyone know any good recipes for the genoise becuase im finding for many variations on it. Has anyone tried the genoise recipe on this site? Help!! ![]() Thank you verrry much!! Catherine
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Diana's Desserts Forum : | http://www.dianasdesserts.com/website/forum |
Topic: | http://www.dianasdesserts.com/website/forum/viewmessages.cfm?Forum=6&Topic=279 |