| joann | -- 05-24-2005 @ 2:58 PM |
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I have a friend who ask me today," Why does my cakes raise in the middle and then slope down??". I wasn't sure how to answer her. Please help me. Thanks Joann Baker baker
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| sadie | -- 07-14-2005 @ 6:59 AM |
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I just saw this and can't answer why the cakes dome and slope, but one way to prevent this from happening is to lower the oven temperature to 325°. Most layer cakes call for a 350° oven, but I've found that lowering the temperature and baking for an extra 5 minutes or so ensures that the layers are moist and even.
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| joann | -- 07-14-2005 @ 4:24 PM |
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Thanks for the reply. I'll pass this along to my friend tomorrow. Sincerely, Joann baker
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