|Joanne||-- 12-27-2003 @ 8:55 AM|
Can the fats used in all baking be substituted with applesauce?
Do I substitute all the fat with applesauce or only half?
How long does homemade applesauce store in the fridge?
This message was edited by Joanne on 12-27-03 @ 8:58 AM
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