Joanne | -- 12-27-2003 @ 8:55 AM |
Can the fats used in all baking be substituted with applesauce? Do I substitute all the fat with applesauce or only half? How long does homemade applesauce store in the fridge? This message was edited by Joanne on 12-27-03 @ 8:58 AM
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Topic: | http://www.dianasdesserts.com/website/forum/viewmessages.cfm?Forum=6&Topic=131 |