| taniyuki | -- 09-04-2023 @ 8:31 PM |
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Ingredients for making fresh milk flan - For 12 cakes 4 chicken eggs 6 egg yolks Unsweetened fresh milk 500 ml Sugar 170 gr Lemon juice 1 tbsp Water 170 ml How to make fresh milk flan 1 Melt caramel First, put 120g sugar and 100ml water in the pot and boil (without stirring) on the stove over the lowest heat. When you see the sugar water turn slightly yellow, add 1 tablespoon of lemon juice. Continue cooking until the sugar turns brown, then turn off the heat. Next, add 70ml of filtered water to the pot, hold the pot and shake it until the mixture blends together. Finally, pour 1 tablespoon of just-made caramel into each flan mold and place in the refrigerator to harden. 2 Stir the egg and milk mixture Put in a bowl 6 egg yolks, 4 eggs (both yolks and whites), 50g sugar and stir gently in one direction to avoid creating too many air bubbles. Next, heat 500ml of unsweetened fresh milk until the surface of the milk is steaming hot (do not boil). Then slowly pour the milk into the egg bowl, stirring while pouring to combine. Finally, filter the egg and milk mixture through a sieve to remove residue and make it smoother. 3 Pour into cake mold Slowly pour the custard mixture into the caramel cake mold, remember to tilt the mold and pour gently to avoid creating air bubbles, otherwise the cake will have pits after steaming. Next, close the lid of the cake mold. 4 Steam the cake Next, put the cakes in a basket and place the basket over a pot of boiling water. Cover the pot and steam the cake over low-medium heat for 20 minutes. Outward remittance: To know whether the cake is done or not, use a toothpick to skewer it into the cake. If it comes out clean and doesn't have any sticky residue, it's good. To prevent the cake from pitting, you should steam it over low heat so it cooks slowly. If you adjust the heat to high, the egg mixture will boil, making the cake prone to pitting. Step 4 Steam the fresh milk flan cake. Step 4 Steam the fresh milk flan cake 5 Finished Products The fresh milk flan cake is super smooth and has no holes. Each spoonful of cake is soft and creamy, mixed evenly with fragrant sweet caramel, extremely delicious. You can serve the cake with crushed ice cubes and a little coffee to make it even more attractive! Tips for making flan without pitting When steaming, you can use a well-absorbent towel to cover the flan molds and then close the lid, or wrap each flan mold with foil and then steam. Every 10 - 15 minutes you should open the lid to wipe off the steam that sticks to the pot lid. This way the flan will not have holes on the surface. In cases where the flan has holes inside, you can handle it by using a steamer and steaming it over very low heat. In case your house does not have a steamer and must place the cake mold directly in the pot, you should line a towel and wrap foil around the cake mold, so that when steaming, the custard mixture will not boil and cause pitting at the bottom. pits inside the cake.
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