Instructions:
Melt the chocolate in top of a double boiler over simmering water until completely melted. Add butter, vanilla and salt. Mix with the sugar, beat hard with a wooden spoon, adding milk until icing becomes thick and is of good spreading consistency.
Makes about 1 3/4 cups, enough to ice a 9-inch layer cake.
Source: The Horizon Cookbook
Submitted By: Ariel Smith
Date: 10/30/02