1 cup granulated sugar
2 tbsp. cornstarch
1/2 cup skim milk (non-fat milk)
1/2 cup Butter Buds, or other butter substitute*
1 1/2 tsp. vanilla extract
*Note: Butter or margarine may be substituted for the Butter Buds or butter subsitute in the ingredients. This, of course will make the sauce NOT a low-fat vanilla sauce.
Combine the sugar, cornstarch and non-fat milk in a saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from heat and add Butter Buds (or margarine or butter) and vanilla extract. Stir to blend. Serve warm.
Source: The So Fat, Low Fat, No Fat Cookbook
Submitted By: Ariel Smith