Diana's Desserts - www.dianasdesserts.com

Vanilla Sauce

Servings: Serves 10 to 15
Serve the vanilla sauce with almost any cake, especially chocolate, spice, or gingerbread, or spoon a little on a dessert plate and place a slice of apple strudel over it. You can drizzle a little over slices of bread pudding, or pound cake.

1 cup granulated sugar
2 tbsp. cornstarch
1/2 cup skim milk (non-fat milk)
1/2 cup Butter Buds, or other butter substitute*
1 1/2 tsp. vanilla extract

*Note: Butter or margarine may be substituted for the Butter Buds or butter subsitute in the ingredients. This, of course will make the sauce NOT a low-fat vanilla sauce.

Combine the sugar, cornstarch and non-fat milk in a saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from heat and add Butter Buds (or margarine or butter) and vanilla extract. Stir to blend. Serve warm.

Source: The So Fat, Low Fat, No Fat Cookbook
Submitted By: Ariel Smith
Date: 10/19/02