Servings: Makes 40 2-inch balls
Ingredients:
4 cups chopped dried apricots (18 ounces)
4 cups flaked coconut
2 cups slivered almonds (toasted at 350 degrees F, for 2-3 minutes)
1 14 ounce can sweetened condensed milk
Instructions:
Combine all ingredients in a bowl and refrigerate for 2 hours. Roll
into 2 inch balls.
Makes approximately 40 (2-inch) balls.
Submitted By: Lynne Parrish
Date: September 28, 2002