Ingredients:
1 (14 oz.) can cranberry sauce, (whole berry is our favorite)
1 (15-16 oz.) jar salsa (your choice of brand and "heat")
Serve with:
A bag of corn chips (colored chips make this appetizer more festive)
Instructions:
Mix cranberry sauce with the salsa...and there's your "dip".
Serve with corn chips (the colored ones make it more festive!).
Makes several servings.
Source: Myself
Submitted By: Helen Coon
Date: August 30, 2009