1 (14 oz.) can cranberry sauce, (whole berry is our favorite)
1 (15-16 oz.) jar salsa (your choice of brand and "heat")
A bag of corn chips (colored chips make this appetizer more festive)
Mix cranberry sauce with the salsa...and there's your "dip".
Serve with corn chips (the colored ones make it more festive!).
Makes several servings.
Submitted By: Helen Coon
Date: August 30, 2009