Ready non-cooked biscuits (biscuits come in a tube in the refrigerator section in your supermarket)
Can of ready made pie filling (apple or blueberry, etc.)
Confectioners' sugar and/or cinnamon-sugar
1 can whipped cream
Before the coals are ready melt some butter.
Once the coals are ready, take a biscuit, pull it over the end of the stick that you removed the bark from, pull it down the stick about 1 inch (it should look like a large Q-Tip (cotton swab). Put the biscuit end over the coals and rotate until the biscuit is golden brown. Take the biscuit off the stick and roll in melted butter, then roll in confectioners' sugar (or roll in cinnamon-sugar, and then sprinkle confectioners' sugar over it). Fill with pie filling and top with whipped cream.
Servings: As many as you like.
Submitted By: Jessica
Date: July 25, 2009