Diana's Desserts - www.dianasdesserts.com

Cranberry Tea Buns

Servings: Makes approximately 16 tea buns
These wonderful tea buns are a Newfoundland favorite and hopefully will become one of yours! Serve them warm with butter.

3 cups all-purpose flour
5 tsp. baking powder
2 eggs
1 cup milk
3/4 cup butter
1 cup cranberries (or partridgeberries)
1/2 cup sugar
1 tsp. vanilla
pinch salt

Take flour, butter, sugar, salt and rub together with baking powder. Beat together the eggs, milk and vanilla. Add to flour mixture and mix well. Sprinkle cranberries (or partridgeberries) with flour and fold into batter. Cut out buns and bake at 400 degrees F/200 degrees C for 20 to 25 minutes.

Makes approximately 16 tea buns.

Source: newfoundland.ws.com
Submitted By: Jessica
Date: July 25, 2009