Diana's Desserts - www.dianasdesserts.com

Yogurt Fruit Salad

Servings: 4
This fruit salad was a product of some experimentation, and it surprised me with how yummy and satisfying it was. Better yet, the longer it's chilled, the yummier it tastes. It's great on whole wheat toast, making a tasty and healthy breakfast or snack. Feel free to experiment yourself and add your own favorite fruits, or serve it in your own personal way.

Oh, and the raisins tend to plump up from the moisture of the fruits and yogurt, which is why they're added last.

2 apples, cored, seeded, and diced
2 bananas, chopped
2 cups strawberries, hulled and chopped
2 cups grapes, halved (unless the grapes are quite small)
1 cup vanilla yogurt
1-2 tablespoons honey
1/2 - 1 cup chopped nuts of your choice
1/2 - 1 cup raisins

1. Combine fruit in a large bowl.
2. Add the yogurt and honey; stir to combine.
3. Refrigerate 3 hours or overnight.
4. Fold in nuts and raisins before serving.

Makes 4 servings.

Source: Myself
Submitted By: Nishat
Date: 2/20/09