In mixer cream together sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition.
Sift together flour, salt and soda in a separate bowl, add to creamed mixture alternately with sour cream beating after each addition. Add extracts and vanilla, beat well.
Pour batter into a greased and floured 10" bundt or tube pan. Bake in 350 degree F oven for 1 1/2 hours or until cake tests done. Cool 15 minutes, remove from pan. When cool, sprinkle with confectioners sugar if desired.
Source: Maria Radesco
Submitted By: Maria Radesco
Date: Aug. 3, 2002