1 ready made store-bought graham cracker pie crust
2 (8 oz.) containers of your favorite yogurt (I prefer strawberry or banana)
1 small (8 oz.) container of frozen non-dairy whipped topping, such as Cool Whip
Thaw frozen non-dairy topping and mix well with yogurt. Pour into graham cracker crust. Refrigerate for 1 hour, and garnish with assorted fruit if desired. Serve chilled.
Makes 6 servings.
Source: Farmers Cookbook
Submitted By: Dory Tallent
Date: June 10, 2008