Diana's Desserts - www.dianasdesserts.com

Easy Yogurt Pie

Servings: 6
Looking for an easy dessert for a Spring dinner, or a summer treat? This pie uses 3 ingredients that most people have in their refrigerator already, and with a quick fruit garnish, you have a delicious low calorie treat for those hot afternoons!

1 ready made store-bought graham cracker pie crust
2 (8 oz.) containers of your favorite yogurt (I prefer strawberry or banana)
1 small (8 oz.) container of frozen non-dairy whipped topping, such as Cool Whip

Garnish: (optional)
Assorted fruit

Thaw frozen non-dairy topping and mix well with yogurt. Pour into graham cracker crust. Refrigerate for 1 hour, and garnish with assorted fruit if desired. Serve chilled.

Makes 6 servings.

Source: Farmers Cookbook
Submitted By: Dory Tallent
Date: June 10, 2008