1. Put the lolly sticks into the moulds.
2. Fill each mould with fromage frais.
3. Level the cheese off with a knife.
4. Add the fruit pieces on top.
5. Carefully put the moulds into the freezer.
6. Take them out after two hours.
7. Dip them into warm water to remove the lollies from the moulds.
Makes 4 fruit lollies.
Submitted By: Lee Ying Suan, 12 years old, Singaporean
Date: 31st March, 2008