1/2 cup unsalted butter
1 1/4 cups superfine sugar
1/3 cup water
1 egg yolk, slightly beaten
3 - 4 Tbsp. Maker's Mark or other bourbon to taste
Melt butter. Stir in sugar, water and egg yolk; whisk over medium heat until sugar dissolves and mixture just comes to boil. Remove from heat; cool for 15 minutes. Stir in bourbon to taste. Serve warm with Chocolate and/or Vanilla Bread Pudding.
NOTE: See Vanilla Bread Pudding and Chocolate Bread Pudding recipes under Guest's Recipe Book on this website.
Vanilla Bread Pudding is under the "Spoon Desserts, Gelatins, and Puddings" category, and Chocolate Bread Pudding is under the "Chocolate Sweets and Desserts" category.
Source: Traditional Home- May 2002
Submitted By: Chris Rea
Date: July 16, 2002