Diana's Desserts - www.dianasdesserts.com

Caramel Fruit Slice

Servings: 12
Easy to make!

1/2 cup (1 stick/4 oz./125g) margarine
1/2 cup brown sugar
1 egg, beaten
1/2 tsp. vanilla extract or essence
1 cup self-raising flour
pinch of salt
1 cup mixed dried fruit or dried dates

In a small saucepan on low heat, melt margarine with sugar. Remove from heat. Add beaten egg, vanilla, flour and fruit. Mix well. Spread onto a greased baking tin and bake in 180 degree C/350 degree F oven for 20 minutes. Ice with lemon icing (optional) when cold and cut into squares.

Makes 12 servings.

Source: from old school book
Submitted By: Linda
Date: November 23, 2007