1 (14 oz.) can Fat-Free or Light Eagle Brand Sweetened Condensed Milk (or any other brand Light or Fat-Free sweetened condensed milk)
1 (8 oz.) block or container Light cream cheese
1 cup crushed peppermint candies (sugar free)
2 cups Cool Whip Lite (or any other brand frozen lite non-dairy whipped topping)
Mix cream cheese and sweetened condensed milk. Add to the mixture the crushed candies, mix well. Fold the Cool Whip into the mixture. When everything is well blended together pour into a freezer container. Freeze for about 6 to 8 hours or until the mixture is well set. If you would like, at the beginning of the freezing process you can remove the container from the freezer and mix the mixture again so it would be creamier.
Voila!! Homemade light peppermint ice cream!
Makes approximately 2 liters (2 quarts).
Source: Kraft Canada Magazine
Submitted By: Isabelle Jacob
Date: November 1, 2007