Servings: Makes 4 dozen cookies
Ingredients:
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup (2 sticks/8 oz./226g) butter, softened
1 1/2 cups granulated sugar
1 egg
1 teaspoon vanilla extract
Instructions:
Preheat oven to 375 degrees F/190 degrees C.
In small bowl, stir together flour, baking soda, and baking powder. Set aside.
In large bowl, Cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in preheated oven, or until golden. Let stand on cookie sheet for two minutes before transfering to wire rack. Let cool completly.
Makes 4 dozen cookies.
Source: 101 Cookies
Submitted By: Jacob Alvarez
Date: June 30, 2007