227g (8 ounces) good quality white chocolate
1 tbsp. vanilla essence or extract
113g (4 oz./1 stick/1/2 cup) butter
1 1/4 cups all-purpose flour (plain flour)
Pinch of salt
1/3 cup sugar
1 cup white chocolate chips
Preheat oven to 180 degrees C/350 degrees F. Line a 9 x 9-inch square baking pan with aluminum foil, using enough foil so it overhangs on the sides of pan. This will help in lifting out the blondies when removing them from the pan when done. Grease foil with butter. (I have found that the Blondies maintain more humidity and turn out more fudgy by lining the pan with aluminum foil.)
Melt white chocolate and butter in a double boiler. Set aside to cool for 5 minutes.
In a large bowl, mix together eggs and sugar, add vanilla, the melted white chocolate, flour and salt. Fold in white chocolate chips.
Spoon mixture into prepared pan and bake in preheated oven for 25 minutes. Don't over bake! The blondies must remain fudgy. Cool in pan for 15 minutes, then with aluminum foil overhang, lift blondies out of pan and place on wire rack and cool completely. Remove foil and cut into 12 squares.
Makes 12 blondies.
Photograph taken by Silvia ©2007
Submitted By: Silvia
Date: June 25, 2007