1 cup crunchy peanut butter
1/4 cup jam (flavor is optional, I prefer strawberry)
1/2 cup granulated sugar
1 cup mini M&M's candies
In a mixing bowl combine peanut butter with jam, then adding the sugar and the well beaten egg. Mix well.
Pour in mini M&M's and stir until evenly spread out in dough.
Make 24 large balls of dough and place on baking sheet (they should not be perfect balls unless desired and aren't the easiest to work with).
Place in oven and bake at 350 degrees F/180 degrees C for 13-15 minutes. Take out of oven and let cool for 20 minutes.
Makes 24 clusters.
Photograph taken by Anne, a guest to Diana's Desserts Website.
Source: Jacob Alvarez
Submitted By: Jacob Alvarez
Date: June 7, 2007