1 (8 oz.) package cream cheese, softened
1 (8 oz.) container Cool Whip (or other non-dairy whipped topping), thawed
1 package strawberry jello
1 graham cracker crust
Dissolve jello with 1/2 cup boiling water; add cream cheese and mix with mixer until fully blended. Fold in Cool Whip until mixture is fully mixed. Pour into graham cracker crust and refrigerate until set.
Makes 6-8 servings.
Source: Family recipe
Submitted By: Nettie B. Clemons
Date: May 23, 2007