6 eggs (separate yolks from whites)
1 1/2 cups ricotta cheese
1/2 cup melted butter
3 tbsp. lemon zest
1/2 cup all-purpose flour
1/2 cup sugar
1 tsp. salt
Serve with powdered sugar and fresh fruit
In the bowl of an electric stand mixer, combine egg yolks, sugar and lemon zest. Mix on medium speed for 3 minutes.
Add flour and salt and continue mixing for 2 minutes. Add ricotta cheese and melted butter and continue mixing until incorporated.
Whip the egg whites until stiff peaks form.
Fold egg whites into batter.
On a lightly greased griddle, set temperature to 300 degrees F/150 degrees C. Cook as you would regular pancakes.
Serve with powdered sugar and fruit.
Makes 4 servings.
Source: Shutters on the Beach (Hotel)
Submitted By: Taylor Bauer
Date: March 16, 2007