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Malteser Traybake

Comments:
This is a quick and very easy recipe and one that kids and adults will find highly addictive!

Ingredients:
100g (approximately 1 stick/3.5 oz.) butter
200g/7 oz. milk chocolate
3 tbsp. golden syrup (Karo Light Corn Syrup may be substituted if you can't find Golden Syrup in the US)
225g/8 oz. finely crushed digestive biscuits (graham crackers may be substituted for the digestive biscuits in the US)
225g/8 oz. Maltesers candies (or Whoopers or Malt Balls can be substituted for Maltesers in the US)

Instructions:
Melt together the butter, chocolate and syrup, then add the crushed biscuits and the Maltesers. Mix together quickly then pour into a lined swiss roll tin (jelly roll pan) and chill until set. For a special occasion drizzle with some melted white chocolate.

Source: My own recipe
Submitted By: Maria
Date: March 13, 2007