Diana's Desserts - www.dianasdesserts.com

Butter Bundt Pound Cake

Servings: 12-16
1 cup (2 sticks/8 oz./226g) softened butter
2 cups granulated sugar
4 eggs
1 tsp. vanilla extract
2 1/2 cups all-purpose flour
2 tsp. baking powder
1 cup milk

1 1/2 cups powdered sugar
2 1/2 tbsp. warm milk
1/2 tsp. vanilla extract

Preheat oven to 350 degrees F/180 degrees C. Grease and flour a 10-inch tube pan or a 12 cup bundt pan.

Using an electric mixer, cream butter and sugar. Add eggs and vanilla and beat on High speed for 5 minutes until fluffy. On low speed add flour and baking powder alternately with milk. Pour batter into prepared pan. Bake 1 hour and 5 minutes. Cool in pan for 10 minutes, then transfer cake to a wire rack to cool completely.

Combine all glaze ingredients and mix well. When cake is completely cooled, drizzle with glaze.

Makes 12-16 servings.

Source: unknown
Submitted By: Wendy
Date: February 15, 2007