1 (11 oz.) can mandarin orange segments, drained
1 (8 oz.) can pineapple chunks in juice, drained
2 bananas, cut in half lengthwise, then cut into 1-inch chunks
1/4 cup halved maraschino cherries, drained
1 (6 oz.) container Yoplait® Thick & Creamy lemon supreme low-fat yogurt (or other low-fat lemon yogurt of your choice)
In medium bowl, mix all ingredients.
Note: Mix the fruit several hours ahead of time and refrigerate it. Fold in the yogurt just before serving.
Makes 6 (1/2 cup) servings.
Source: Betty Crocker
Submitted By: Camille Delonga
Date: February 12, 2007