1/4 cup honey
1/4 cup frozen (thawed) limeade concentrate
2 teaspoons poppy seed (optional)
4 cups cut-up fresh fruit
1/4 cup slivered almonds, toasted
1. Mix honey, limeade concentrate and poppy seed in medium bowl.
2. Carefully toss fruit with honey mixture. Sprinkle with almonds.
To toast almonds, cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Makes 4 servings.
Source: Betty Crocker
Submitted By: Camille Delonga
Date: February 12, 2007