2 cups granulated sugar (or 1 cup Splenda sugar substitute)
3 tbsp. baking cocoa
1/2 cup (1 stick/4 oz./113g) butter
3 cups quick cooking oats
Pinch of salt
1 teaspoon vanilla extract
1/2 cup peanut butter
You will need:
2 sheets of wax paper
1 medium saucepan or pot
1 or 2 cookie sheets or baking sheets
Line 1 or 2 large cookie sheets or large baking sheets with wax paper.
1. In medium saucepan combine sugar (or Splenda, if using), cocoa and butter.
2. Heat mixture on low heat until butter is melted and sugar and cocoa are blended well.
3. In a large mixing bowl, combine oats, salt and vanilla. Add melted butter mixture. Mix in peanut butter. Combine well.
4. Spoon out teaspoons of the mixture onto wax paper lined pans.
5. Refrigerate for 2 hours.
Makes 32 cookies.
Source: Great Grandmother
Submitted By: Justina
Date: January 15, 2007