1 (12 oz.) bag chocolate chips
3/4 (of a 12 ounce bag) butterscotch chips
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla extract
Place all ingredients (except nuts, if using) in a saucepan at once and heat on medium stirring constantly until melted completely, approximately 5 minutes. Stir in nuts, if using. Poor immediately into an 8 x 8-inch square brownie pan lined with wax paper, parchment paper or aluminum foil. Chill in refrigerator for 1 hour. Flip out upside down and cut into 18 small cubes with large knife. Store covered in an airtight container at room temperature.
Makes 18 pieces.
Source: My Mothers friend
Submitted By: Canadian Cook
Date: December 31, 2006