Servings: Makes about 1 1/2 to 2 cups
Ingredients:
1 cup granulated sugar
4 tablespoons cornstarch
1/2 teaspoon salt
1 cup water
2 tablespoons grated lemon rind
1/2 cup lemon juice
2 tablespoons (1/4 stick/1 oz./28g) butter
Instructions:
In medium saucepan combine sugar, cornstarch, salt and water. Bring to a rolling boil. Boil 1 minute stirring constantly. The sauce will become clear and thick. Take off heat; add lemon rind, lemon juice and butter. Stir well until the sauce is well combined. Let cool for an hour or so, and then chill.
Makes about 1 1/2 to 2 cups.
Source: Family recipe
Submitted By: Natalie G.G
Date: November 13, 2006