Comments:
Ingredients:
1/2 cup (1 stick/4 oz./113g) butter or margarine
1 cup granulated sugar
2 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour milk
1 teaspoon vanilla extract
Crumb Mixture:
1/2 cup brown sugar (packed)
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 cup chopped nuts (optional)
Tip:
If you don't have sour milk, put 1 tbsp. of vinegar or lemon juice into 1 cup of whole milk or cream. Let stand for few minutes.
Instructions:
Mix butter and granulated sugar, add eggs and mix well. Then add flour, salt, baking soda, baking powder, sour milk, and vanilla.
For the Crumb Mixture:
Mix brown sugar, granulated sugar, cinnamon, and nuts. Grease and flour a square or round 9-inch baking pan, place 1/2 of the batter in pan, then add 1/2 of the crumb mix. Add remaining batter and the remaining crumb mix on top. Bake at 325 degrees F/160 degrees C for 40-45 minutes. Enjoy!
Source: Internet
Submitted By: Jen
Date: October 29, 2006