1 cup brown sugar
1 cup granulated sugar
1 cup (2 sticks/8 oz./226g) margarine
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Mix together both sugars, margarine, and eggs until well blended. Stir in flour, baking soda, and cream of tartar. Shape into roll or pack into a square freezer container and refrigerate for at least 2 hours.
Preheat oven to 375 degrees F/190 degrees C.
Slice cookies into 1/4 thick slices. Place on ungreased cookie sheet and bake in preheated oven for about 10 minutes.
Makes approximately 36 cookies.
Submitted By: Jen
Date: September 22, 2006