Servings: 4-5
Ingredients:
1 large orange
2 medium-size mangoes
Canned pineapple
1 tablespoon honey
3 tablespoons sugar
3 cups water
2 ice cubes
Instructions:
Cut the orange into halves. Extract the juice with an electric citrus juicer or a manual citrus juicer. Peel and core the mangos. Cut mangos into small dices. Pour the pineapple over a strainer over a bowl (reserve the juice). Cut the pineapple into into small pieces. Put the mango, pineapple, pineapple juice, orange juice, honey, sugar, water and ice cubes into a blender. Blend for 1 minute. Serve immediately.
Source: Jason Yee
Submitted By: Jason Yee
Date: July 31, 2006