Servings: 2-4
Ingredients:
3 medium-size lemons
1 large orange
1 cup seedless dark red or purple grapes
4 cups water
4 tablespoons sugar
Pinch of ground cinnamon
Instructions:
Cut the lemons and orange into halves and squeeze the juice through a strainer over a cup. Place remaining ingredients into a blender, adding the strained lemon and orange juices. Blend for 1 or 2 minutes. Chill. Serve cold or over ice.
Makes 2-4 servings.
Source: Jason Yee
Submitted By: Jason Yee
Date: July 30, 2006