Preheat oven to 425 degrees F/220 degrees C.
Roll out pastry to an 11-inch circle. Transfer pastry to foil lined cookie sheet. In a large bowl mix together brown sugar, flour and cinnamon. Add apples and toss to coat well. Spoon apple mixture into center of pastry leaving a 2-inch edge. Fold pastry up onto apples pinching edge at 2-inch intervals. Bake in preheated oven for 15 minutes, then reduce oven temperature to 375 degrees F/190 degrees C and bake 30 minutes longer or until apples are tender. Before serving, dust with confectioners' sugar.
Makes 6 servings.
Submitted By: Jen
Date: July 21, 2006