Diana's Desserts - www.dianasdesserts.com

Rustic Apple Pie

Servings: 6
Prepared crust for one 9-inch pie (prepared pie crust can be found at your supermarket in the refrigerated section)
1/2 cup light brown sugar, firmly packed
1 1/2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
4 cups Golden Delicious apples, sliced, peeled and cored (about 5 apples)
Confectioners' sugar

Preheat oven to 425 degrees F/220 degrees C.

Roll out pastry to an 11-inch circle. Transfer pastry to foil lined cookie sheet. In a large bowl mix together brown sugar, flour and cinnamon. Add apples and toss to coat well. Spoon apple mixture into center of pastry leaving a 2-inch edge. Fold pastry up onto apples pinching edge at 2-inch intervals. Bake in preheated oven for 15 minutes, then reduce oven temperature to 375 degrees F/190 degrees C and bake 30 minutes longer or until apples are tender. Before serving, dust with confectioners' sugar.

Makes 6 servings.

Source: Magazine
Submitted By: Jen
Date: July 21, 2006