Servings: 36 medium-sized cookies
Ingredients:
1 cup (2 sticks/8 oz./226g) butter, softened
1 cup brown sugar
1 cup granulated white sugar
2 eggs
1 tsp. vanilla extract
1/2 tsp. salt
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 cup rolled oats (instant or old-fashioned)
1 cup corn flakes cereal
1 cup semisweet chocolate chips
1/2 cup chopped pecans
1/2 cup raisins
Instructions:
Preheat oven to 325 degrees F/160 degrees C. Cream together softened butter, brown sugar, granulated sugar, eggs, and vanilla. Then add salt, flour, baking soda, and baking powder; mix until well blended. Then add oatmeal, corn flakes, chocolate chips, pecans, and raisins. Drop by teaspoonfuls onto baking sheet and bake 10-15 minutes. Cool for 5 minutes, serve and enjoy!
Makes 36 medium-sized cookies.
Source: My Grandmother
Submitted By: Jennifer Dunkin
Date: June 30, 2006