1/2 cup (1 stick/4 oz./113g) butter, softened
1 cup granulated sugar
2 eggs, beaten
2 cups all-purpose flour
1 tsp. baking soda
3 mashed ripe bananas
Preheat oven to 350 degrees F/180 degrees C. Grease two loaf pans.
Cream butter and sugar. Add eggs to the creamed mixture and mix well.
Add the flour and baking soda. Mix with a wooden spoon or rubber spatula.
Add the mashed ripe bananas. Mix until smooth.
Pour mixture into prepared loaf pans. Bake in preheated oven until a toothpick inserted in center comes out clean, approximately 40 minutes.
Makes 2 small loaves.
Submitted By: Elise
Date: June 2, 2006