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Banana Loaf

Servings: 2 small loaves
This banana loaf is very delicious. You don't need many ingredients to make this loaf.

1/2 cup (1 stick/4 oz./113g) butter, softened
1 cup granulated sugar
2 eggs, beaten
2 cups all-purpose flour
1 tsp. baking soda
3 mashed ripe bananas

Preheat oven to 350 degrees F/180 degrees C. Grease two loaf pans.

Cream butter and sugar. Add eggs to the creamed mixture and mix well.

Add the flour and baking soda. Mix with a wooden spoon or rubber spatula.

Add the mashed ripe bananas. Mix until smooth.

Pour mixture into prepared loaf pans. Bake in preheated oven until a toothpick inserted in center comes out clean, approximately 40 minutes.

Makes 2 small loaves.

Source: Elise
Submitted By: Elise
Date: June 2, 2006