Diana's Desserts - www.dianasdesserts.com

Caramel Frappuccino

Servings: 2-3
I've been making Frappuccino's for years - trying out different methods and different ingredients each time. It was only until recently that I have come up with the best-tasting version.

3/4 cup espresso
1 cup milk
2-3 tbsp. granulated sugar
2 cups ice cubes
Caramel syrup (to taste)

Garnish: (optional)
Light whipped cream
Caramel syrup

Make espresso and chill.

Combine chilled espresso, milk, caramel syrup, and sugar in a blender. Blend until sugar is dissolved. Add ice and blend until ice is crushed and the drink is smooth.

Serve with plenty of whipped cream and caramel syrup drizzled on top.

For a chocolate version, replace caramel syrup with 1/3 cup Hershey's chocolate syrup. Garnish with a drizzle of additional chocolate syrup.

Makes 2-3 servings.

Photo courtesy of Starbucks.com

Source: Unknown
Submitted By: Timothy Rogers
Date: April 25, 2006