Diana's Desserts - www.dianasdesserts.com

Egg Beaters Egg Nog

Servings: 2-3
Timothy adapted this recipe for egg nog from a recipe he saw on the internet for a "full fat" egg nog that used "real eggs". The recipe he creates for us here uses Egg Beaters Egg Product. Sounds good and I know those of you who are trying to cut down on your intake of cholesterol will enjoy his creation.

1/2 cup Egg Beaters Egg Product
1/3 cup granulated sugar
1 cup whole milk
1/3 cup heavy cream
3/4 tsp. vanilla extract

Garnish: (optional)
Ice cubes* (see note below)
(Ice is optional)

Combine all ingredients in a blender. Mix on High speed until sugar is dissolved. There should also be a thick layer of foam on the top. Serve cold with nutmeg sprinkled on top.

If you want your drink to be a little thicker, add some ice cubes along with the other ingredients and blend all together for a frosty beverage.

Makes 2-3 servings.

Photograph taken by Timothy Rogers

Source: Timothy Rogers
Submitted By: Timothy Rogers
Date: April 24, 2006