Diana's Desserts - www.dianasdesserts.com

Coconut Bon-Bons

Servings: Makes 24 bons bons
3/4 cup light corn syrup
2 1/2 cups shredded sweetened coconut
1 (12 oz.) bag chocolate chips (either semi-sweet or dark chocolate chips)

In a small saucepan heat corn syrup until very hot, but not to a boil. Remove from heat and add coconut. Stir and allow to set for 2 hours. Meanwhile melt chocolate chips in double broiler. Roll corn syrup/coconut mixture into balls. Dip in melted chocolate chips. Allow to set for about an hour.

You can also add chopped candied cherries or chopped nuts.

Makes 24 bon bons.

Source: Handed down from my aunt years ago
Submitted By: Julie Harvey
Date: April 14, 2006