Servings: Makes 24 bons bons
Instructions:
In a small saucepan heat corn syrup until very hot, but not to a boil. Remove from heat and add coconut. Stir and allow to set for 2 hours. Meanwhile melt chocolate chips in double broiler. Roll corn syrup/coconut mixture into balls. Dip in melted chocolate chips. Allow to set for about an hour.
Variations:
You can also add chopped candied cherries or chopped nuts.
Makes 24 bon bons.
Source: Handed down from my aunt years ago
Submitted By: Julie Harvey
Date: April 14, 2006