1 small pkg. instant vanilla pudding
2 pkgs. Dream Whip whipped topping
1 3/4 cups low-fat milk
1 tsp. vanilla extract
1 small can crushed pineapple, drained
1 ready-made Graham Cracker pie crust
Whipped cream, Coolwhip or Dream Whip topping
Place all ingredients in a large mixing bowl and mix with an electric mixer on LOW/MEDIUM speed until mixture starts to form peaks, then whip on HIGH until stiff. Mix in coconut and drained crushed pineapple. Place in a prepared graham cracker crust. Top with whipped topping and flaked coconut.
Makes 8 servings.
Source: Dorothy Bayes
Submitted By: Dorothy Bayes
Date: April 8, 2006